Dip the cut sides in the reserved sugar and place them cut side down on the prepared pan. In a large bowl combine milk and yeast mixtures with 2 12 cups flour salt and nutmeg.
How To Make Elephant Ears Page 2 One Of Recipe Elephant Ears Recipe Fair Food Recipes Recipes
In a microwaveable dish melt the butter.
. If a shaker is available it works great for this. In a large heavy skillet or deep fryer heat 1. After the yeast gets foamy add the flour and stir the mixture into a dough.
Krispy Kreme donuts in 5 minuteshttpsyoutubeE580f_blZMECanola oil is just as good as the coconut oilWatch this video and learn how to make elephant. Melted butter for brushing over the hot elephant ears. 2 tablespoons butter softened 12 cup sugar 1 teaspoon ground cinnamon.
1 34 Cup of water 18 cup water. Pour into a bowl and let cool to 110 degrees. Bake the elephant ears until they have expanded and puffed and the sugar has caramelized 10 to 15 minutes.
Once everything is combined let the dough sit for 5 minutes. To make fair-style elephant ears heat 1 12 cups of milk in a saucepan. Heat until shortening melts.
Ingredients for Elephant Ears. If you do not have one put the tip of a wooden spoon in the oil if it bubbles the oil is ready. Mix sugar and cinnamon together and set aside.
I use a frying pan that has approximately 1 ½ inches of vegetable oil. Unfold the pastry sheet on a clean work surface. Stir yeast and 1 teaspoon sugar into warm water and let stand until foamy about 5 to 10 minutes.
Take the dough to floured board and knead until it turns soft and elastic. Directions Heat milk with butter until butter melts. Open biscuits and flatten carefully as large as you can get them without breaking.
Preheat the oven to 400 degrees F. Sprinkle with 2 tablespoons of the cinnamon sugar. Set aside to cool to lukewarm.
Repeat previous step for the top of the tortilla and place on baking sheet. 2 Cup flour 2 12 cup flour. How to Make the Mini Elephant Ears with Biscuits.
Next take each of those pieces and roll into balls of dough. Heat until shortening melts and sugar dissolves. Knead until smooth cover and let rise 30 minutes.
Remove from heat and let cool to lukewarm 110 degrees F 43 degrees C. Cinnamon sugar mixture 1 cup of sugar 2 tsp of cinnamon oil for frying. Now add 3 inch of oil to 375 degrees in a deep pot over medium heat.
If drop of water sizzles when dropped into the oil it is hot enough. Directions In small saucepan over medium heat combine milk salt 2 tablespoons sugar and shortening. If you want to take all of the elephant ears on the same day cut the 2nd piece of dough and arrange it on another pan but bake only one pan at a time.
With a silicone pastry brush brush butter on bottom of tortilla and generously season with cinnamon sugar. Starting at each long side fold the pastry toward the center. In a large bowl combine milk and yeast mixtures with 2 12 cups flour salt.
In small saucepan over medium heat combine milk salt 2 tablespoons sugar and shortening. Transfer mixture to large bowl and stir in flour to make a dough. Once cooled to 110 degrees add the yeast.
Once warm mix the milk with sugar salt and butter. Heat oil in a large skillet to about 1 inch and about 375 degrees Fahrenheit. After the 5 minutes roll the dough out slightly and cut it into 6 pieces.
The burner is set to medium-high. Then flatten into ½ inch thick circles. Elephant Ears Recipe.
Ingredients 1 package 14 ounce active dry yeast 14 cup warm water 110 to 115 2 cups all-purpose flour 2 tablespoons sugar 12 teaspoon salt 12 cup cold butter 12 cup warm whole milk 110 to 115 1 large egg FILLING. Stir yeast and 1 teaspoon sugar into warm water and let stand until foamy about 5 to 10 minutes. Be careful not to scorch the milk.
Add some flour if it is watery. In a sauce pan over medium heat mix the milk 2 tablespoons of sugar salt and shortening. Now add all purpose flour to make a smooth dough.
Take a big bowl add active dry yeast and warm water and let it stand for 10 to 12 minutes. Next add active yeast and allow the mixture to set for 10-15 minutes. Heat stirring constantly until the shortening melts.
Combine warm milk salt white sugar and shortening and mix well. If you have a thermometer heat to 325 degrees Fahrenheit. Preheat oven to 350 degrees Fahrenheit.
Elephant Ear Fair Food Recipes Food Yummy Food
Elephant Ears Recipe Elephant Ears Recipe Fair Food Recipes Recipes
Cinnamon Elephant Ears Recipe Elephant Ears Recipe Food Network Recipes Fair Food Recipes
Elephant Ears Recipe Fair Food Recipes How Sweet Eats Funnel Cake
Elephant Ears Recipe Elephant Ears Recipe Fair Food Recipes Recipes
Elephant Ears Recipe Fair Food Recipes Recipes Fry Bread
How To Make Homemade Elephant Ear Recipe Recipe Carnival Eats Recipes Fair Food Recipes Elephant Ears Recipe
Pin On Cookies And Pastries
Elephant Ears Recipe The Gunny Sack Fair Food Recipes Elephant Ears Recipe Recipes
Elephant Ears Recipes Recipe Fair Food Recipes State Fair Food Food
Baked Elephant Ears Recipe Elephant Ears Recipe Fair Food Recipes Desserts
How To Make Elephant Ears Like You Get At The Fair Recipe Fair Food Recipes Food How Sweet Eats
Elephant Ears Recipe Fair Food Recipes Bread Appetizers Baking Sweets
Pin On Recipes
Elephant Ears Recipe Fair Food Recipes Elephant Ears Recipe Food
Baby Elephant Ears Recipe Fruit Recipes Recipes Delicious Desserts
Cinnamon Sugar Coated Elephant Ears Are A Vintage Street Food Pastry That Are Impossible To Resist Eleph Elephant Ears Recipe Fair Food Recipes Elephant Ears
Fried Elephant Ears Recipe Fair Food Recipes Food Funnel Cake
Baked Elephant Ears Recipes Food And Cooking Recipe Baking Food Desserts
